I've started taking screen snapshots of recipes so I can easily view ingredients from my iPhone at the grocery store. I tend to write lists and leave them behind. This was actually a screen shot of my Facebook convo with Ann asking for the recipe.
2 c. chopped Vidalla onion - approximately 1 large onion (you can use any sweet onion)2 c. mayo
2 c. grated Swiss cheese - 1, 8 oz brick
2 dashes Tabasco sauce (or favorite hot sauce)
sprinkle of Parmesan cheese
Mix all together (except the Parmesan cheese), pour into a 9" baking dish (I used a glass pie dish. Ann uses two smaller baking dishes). Sprinkle with Parmesan cheese. Bake at 325 for 20 minutes or until nice and bubbly. Serve with crackers (or nachos).