Green Beans in mustard sauce
1 lb. whole green beans (fresh or frozen - I used fresh)
1 tbsp. prepared grained mustard (I used Grey Poupon)
Salt and pepper
Juice of 1 lemon
2-3 tbsp. melted butter or olive oil (I used butter)
Cook the beans for 5 minutes in boiling salted water. Drain them well and return to pan. Combine the remaining ingredients to make a sauce and add this to the beans. Toss well and serve hot. Serves 6
I got this recipe from cooks.com but there are many variations out there. Try it, you'll like it!